If food is cooked properly there is little need for post-cooking condiments.

isnt 'oriental' a pretty antiquated term?

oh come on thrax, you know you have a favorite condiment in your fridge somewhere that you over use.

Jesse. Chorizo comes from Spain but don't tell anyone in SA that. ^.^

In fact the chorizo in Spain is normally cooked as a sausage and there are a dozen different types if not more. The South American chorizo is more salty and served as ground up meat.

I use condiments on simple foods like hotdogs, sausages, sandwiches, canned tuna fish, chicken salad, etc...

weird, the kind they eat is always served in sausage style

I know more about Mexican and Central American chorizo than I do SA tbh I was being a bit bold and lumping them all together.

The Mexican chorizo is served ground up. The Spanish ones are typically served sausage style and are fucking delicious.

That being said I take my eggs with avocado and toast, some salt and a bit of lemon.

Chroizo comes a close 2nd though. I love the stuff.

Oh and the eggs cooked either easy over of sunny side up. Depending on how skilled I feel on that day.

weird dude all the places in peru served the egg and avocado sandwich for breakfast. They called it 'El Triple'

isnt avocado worse for you than any of the pork products i listed?