Forum
Condiments on eggs?
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fiero600 wrote
at 2:04 PM, Friday November 19, 2010 EST
So as previously stated, I enjoy pepper on my scrambled eggs, and salt on boiled eggs. What's your condiment of choice with eggs? I know people who put bbq sauce, ketchup, or honey mustard on their eggs... that's just weird to me.
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dasfury wrote
at 2:38 PM, Friday November 19, 2010 EST i also forgot to mention butter > olive oil
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Thraxle wrote
at 2:39 PM, Friday November 19, 2010 EST Olive oil doesn't taste bad, and from a health perspective olive oil > butter
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dasfury wrote
at 2:42 PM, Friday November 19, 2010 EST from an egg standpoint, butter makes your eggs taste better without the risk of them tasting like a dirty martini
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fiero600 wrote
at 2:44 PM, Friday November 19, 2010 EST lol @ "from an egg standpoint"
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dasfury wrote
at 2:48 PM, Friday November 19, 2010 EST best meat to complement said eggs
a) bacon b) sausage c) ham d) scrapple e) steak f) lox best carbs to put on your plate with meat and said eggs a) toast (white, wheat, rye, etc) b) english muffin c) bagel d) pancakes e) waffles f) hash browns g) hash browns + a bread produce mentioned above |
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Thraxle wrote
at 2:49 PM, Friday November 19, 2010 EST Hash browns that far down the list?
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CCSKAOT wrote
at 2:49 PM, Friday November 19, 2010 EST I mix in cheese :D
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fiero600 wrote
at 2:50 PM, Friday November 19, 2010 EST bagels + lox + cream cheese + scrabled egg = AMAZING BREAKFAST SANDWICH!
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dasfury wrote
at 2:51 PM, Friday November 19, 2010 EST i wanted to cover all the bread products first.
hash browns should get their own category imo. i mean they serve a totally different purpose than bread. i should have left them off entirely |
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Thraxle wrote
at 2:54 PM, Friday November 19, 2010 EST Yeah, you need a potato category for the different types of hashbrowns.
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