Forum
Condiments on eggs?
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fiero600 wrote
at 2:04 PM, Friday November 19, 2010 EST
So as previously stated, I enjoy pepper on my scrambled eggs, and salt on boiled eggs. What's your condiment of choice with eggs? I know people who put bbq sauce, ketchup, or honey mustard on their eggs... that's just weird to me.
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deadcode wrote
at 3:08 AM, Thursday April 14, 2011 EDT drunk food with empty fridge = hard boiled eggs/deli mustard and celery/peanut butter
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barmat wrote
at 4:19 AM, Thursday April 14, 2011 EDT french toast, salt n pepper
roast pumpkin quiche warm a fry pan add butter and touch of preferred oil (so butter doesn't burn), get a slice of fresh bread (toast cut is best) rip a hole out of it, put it in the pan, crack an egg in the hole, cook both sides, s n p :) |
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dasfury wrote
at 9:11 AM, Thursday April 14, 2011 EDT we didn't mention one-eyed jacks?
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@ficklepickle123 wrote
at 1:45 PM, Thursday April 14, 2011 EDT a.k.a eggs in a basket....yummmy!
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charliedontsurf wrote
at 8:33 PM, Thursday April 14, 2011 EDT Hard Boiled: Tony Chachere's, regular salt or truffle salt
Scrambled: salt and pepper or Tobasco Chipotle hot sauce. Over medium or easy: put that sucker on a hamburger, croque monsieur (makes it a croque madam) or in eggs benedict with a pile of hollandaise |
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Stan Marsh wrote
at 6:41 AM, Friday April 15, 2011 EDT wtf is with this whole hot sauce in eggs thing... that's so stupid
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montecarlo wrote
at 8:34 AM, Friday April 15, 2011 EDT i prefer sriracha over tabasco. cus i have an asian fetish, duh.
but not on eggs, just on salmon. mmmmm. |
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integraI wrote
at 10:50 AM, Friday December 6, 2013 EST bumb
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chiefChief wrote
at 8:04 PM, Friday December 6, 2013 EST mrs. dash on eggs, noobs
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dasfury wrote
at 1:00 PM, Monday December 9, 2013 EST sup
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