drunk food with empty fridge = hard boiled eggs/deli mustard and celery/peanut butter

french toast, salt n pepper

roast pumpkin quiche

warm a fry pan add butter and touch of preferred oil (so butter doesn't burn), get a slice of fresh bread (toast cut is best) rip a hole out of it, put it in the pan, crack an egg in the hole, cook both sides, s n p :)

we didn't mention one-eyed jacks?

a.k.a eggs in a basket....yummmy!

Hard Boiled: Tony Chachere's, regular salt or truffle salt
Scrambled: salt and pepper or Tobasco Chipotle hot sauce.
Over medium or easy: put that sucker on a hamburger, croque monsieur (makes it a croque madam) or in eggs benedict with a pile of hollandaise

wtf is with this whole hot sauce in eggs thing... that's so stupid

i prefer sriracha over tabasco. cus i have an asian fetish, duh.

but not on eggs, just on salmon. mmmmm.

bumb

mrs. dash on eggs, noobs

sup