Forum
Condiments on eggs?
|
fiero600 wrote
at 2:04 PM, Friday November 19, 2010 EST
So as previously stated, I enjoy pepper on my scrambled eggs, and salt on boiled eggs. What's your condiment of choice with eggs? I know people who put bbq sauce, ketchup, or honey mustard on their eggs... that's just weird to me.
|
|
|
fiero600 wrote
at 12:38 PM, Tuesday November 23, 2010 EST i used to get omelets when i was in the army for breakfast.. thats the only thing the chow hall did right!
|
|
Vermont wrote
at 2:41 PM, Tuesday November 23, 2010 EST Every Thursday at work the cafe makes egg sandwiches with croissants made fresh at a local bakery. Those are good days.
The bacon doesn't hurt either. |
|
|
fiero600 wrote
at 6:24 PM, Tuesday November 23, 2010 EST did we leave croissant off the list of bread?
|
|
superxchloe wrote
at 5:57 PM, Thursday January 27, 2011 EST bump for jesse
|
|
@Pink_Taco831 wrote
at 7:07 PM, Thursday January 27, 2011 EST Ugh now, I have to go eat some eggs.
|
|
|
superxchloe wrote
at 7:11 PM, Thursday January 27, 2011 EST PS this thread was started on my birthday yay
|
|
|
@Pink_Taco831 wrote
at 8:37 PM, Thursday January 27, 2011 EST Way to troll this forum Chloe... :P
|
|
|
fiero600 wrote
at 11:06 PM, Thursday January 27, 2011 EST yeah this was the shit
|
|
ProxyCheater wrote
at 11:09 PM, Thursday January 27, 2011 EST Steak.
Why would you want your eggs to be fluffy? Is it less likely to smear your lipstick or something? |
|
Tourney Champ wrote
at 12:08 AM, Friday January 28, 2011 EST salt & pepper, soak the yoke up in wheat bread
|