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Condiments on eggs?
fiero600 wrote
at 2:04 PM, Friday November 19, 2010 EST
So as previously stated, I enjoy pepper on my scrambled eggs, and salt on boiled eggs. What's your condiment of choice with eggs? I know people who put bbq sauce, ketchup, or honey mustard on their eggs... that's just weird to me.

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jurgen wrote
at 4:33 AM, Saturday November 20, 2010 EST
/perma-removes Debster from friends list :P

nice one Debs
the full monte wrote
at 6:58 AM, Saturday November 20, 2010 EST
in the chinese dish, the rice is warm, and the over-easy egg turns into a carbonara-like sauce. i swear ive had this convo before...
noamlang1 wrote
at 7:06 AM, Saturday November 20, 2010 EST
usually its warm, thats how its better.
dasfury wrote
at 7:15 AM, Saturday November 20, 2010 EST
Personally, i feel that Merriam-Webster can suck it.
mr Kreuzfeld wrote
at 7:17 AM, Saturday November 20, 2010 EST
I am making eggs right now
fiero600 wrote
at 1:54 PM, Saturday November 20, 2010 EST
had eggs for breakfast this morning, added soy sauce, almost threw up. terrible.
snow leopard wrote
at 2:13 PM, Saturday November 20, 2010 EST
the other day debster and dete were playing in a game with me and they had to fight/roll off for 4th place and they were conversing and it was awkward because it took dete about 15 rounds to realize it was here and she never realized it was him so yah awkwardddd
snow leopard wrote
at 2:14 PM, Saturday November 20, 2010 EST
and btw how is this a 100 post thread...kinda takes away from the integrity of it all

i like fucking ketchup on my french fries OMG, anyone else care to comment on this topic?
snow leopard wrote
at 2:14 PM, Saturday November 20, 2010 EST
and btw how is this a 100 post thread...kinda takes away from the integrity of it all

i like fucking ketchup on my french fries OMG, anyone else care to comment on this topic?
jurgen wrote
at 2:24 PM, Saturday November 20, 2010 EST
believe it or not but I am going to try and make the rice "carbonara" with chicken tomorrow

I am still a bit sceptical about the soy sauce too tbh, but I have a not too supersalty semisweet soy sauce that I am willing to risk adding.

good luck stomach!
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